Ingredients
Green Chile Pork: Pork Loin, Tomatoes (vine-ripened tomatoes, basil, salt, calcium chloride, citric acid), Water, Lime Juice, Anaheim Peppers, Onions, Green Chile (green chile peppers, water, salt, citric acid, calcium chloride), Cilantro, Jalapeno, Black Pepper, Garlic, Sea Salt, Xanthan Gum, Chili Powder, Cumin.
Rice: Water, Brown Rice, Tomatoes (vine-ripened tomatoes, basil, salt, calcium chloride, citric acid), Cilantro, Cumin, Garlic, Chicken Base (chicken stock, natural flavor, salt).
Southwest Salsa: Black Beans (black beans, water, salt), Anaheim Peppers, Corn, Roasted Red Pepper (roasted red peppers, water, salt, citric acid), Lime Juice, Cilantro, Olive Oil, Xanthan Gum, Cumin, Chili Powder, Sea Salt.
Monterey Jack Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
CONTAINS: MILK.
Rice: Water, Brown Rice, Tomatoes (vine-ripened tomatoes, basil, salt, calcium chloride, citric acid), Cilantro, Cumin, Garlic, Chicken Base (chicken stock, natural flavor, salt).
Southwest Salsa: Black Beans (black beans, water, salt), Anaheim Peppers, Corn, Roasted Red Pepper (roasted red peppers, water, salt, citric acid), Lime Juice, Cilantro, Olive Oil, Xanthan Gum, Cumin, Chili Powder, Sea Salt.
Monterey Jack Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
CONTAINS: MILK.
Nutrition Facts
Amount Per Serving - Serves 1
Calories 280
% Daily Value*
10%
Total Fat 8g17%
Saturated Fat 3.5gTrans Fat 0g
17%
Cholesterol 50mg21%
Sodium 480mg10%
Total Carbohydrates 28g18%
Dietary Fiber 5gaa%
Total Sugars 5g0%
Incl. Added Sugars 0gProtein 24g
Vitamin D 0mcg
0%
12%
Calcium 160mg14%
Iron 2.6mg15%
Potassium 720mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available
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It is so easy to eat healthy with BistroMD.
The food is tasty and the portions are large. BistroMD makes my week so easy and it saves so much time. Plus, the variety of food is great. I've lost 43 lbs in 12 weeks. I couldn't be happier!!!
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Awesome food!
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Quality of Food
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