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Chicken Pot Pie Crumble
This time-tested classic features a creamy sauce, carrots, green beans, red potatoes, and peas. As a unique twist, the pot pie is covered with rosemary panko crumb topping for textural depth. Served with a side of fresh emerald broccoli florets.
$9.49
Out of stock
Ingredients
Chicken Pot Pie with Panko Topping: (Chicken Pot Pie Filling [diced chicken meat [dark and white], water, milk, carrots, onions, celery, yukon gold potatoes, green beans, peas, rice starch, olive oil, flour, chicken broth concentrate (chicken stock, natural flavor, salt, chicken fat), parsley, sea salt, black pepper, paprika, thyme, bay leaves, turmeric]), (Panko Crumble [panko breadcrumbs (wheat flour, sugar, yeast, salt), whole eggs (whole eggs, citric acid), olive oil, rosemary]).
Broccoli: Broccoli, Olive Oil, Sea Salt, Black Pepper.
CONTAINS: EGG, MILK & WHEAT.
Broccoli: Broccoli, Olive Oil, Sea Salt, Black Pepper.
CONTAINS: EGG, MILK & WHEAT.
Nutrition Facts
Amount Per Serving - Serves 1
Calories 330
% Daily Value*
13%
Total Fat 10g12%
Saturated Fat 2.5gTrans Fat 0g
32%
Cholesterol 95mg20%
Sodium 470mg12%
Total Carbohydrates 34g18%
Dietary Fiber 5gaa%
Total Sugars 7g0%
Incl. Added Sugars 0gProtein 25g
Vitamin D 0.4mcg
2%
11%
Calcium 140mg14%
Iron 2.5mg15%
Potassium 690mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available
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