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Chicken Dill Crepe with Fruited Quinoa

 

Starting with our juicy shredded chicken breast, perfectly roasted domestic mushrooms and chopped leaf spinach, rounded with a garlic flavored Monterey Jack bechamel sauce. Bursting with flavor, these crepes are not to be forgotten. Finished off with a side of our member-favorite fruited quinoa.

$10.99
Out of stock
Chicken Dill Crepe with Fruited Quinoa
Low Sodium Diet

Ingredients

Filling: Bechamel (milk, spinach, Monterey Jack cheese [pasteurized milk, cheese cultures, salt, enzymes, potato starch, powdered cellulose, natamycin], onion, olive oil, garlic, mushrooms, xanthan gum, dill), Chicken Breast.

Fruited Quinoa: Water, Quinoa, Dried Cranberries (cranberries, sugar, citric acid, sunflower oil, elderberry juice concentrate), Dried Currants (zante currants, vegetable oil).

Crepe Shell: Whole Milk, Unbleached Wheat Flour, Water, Whole Eggs, Salt.

Garnish: Dill.

CONTAINS: EGG, MILK & WHEAT.
Nutrition Facts
Amount Per Serving - Serves 1
Calories 380
% Daily Value*
15%
Total Fat 12g
25%
Saturated Fat 5g
Trans Fat 0g
27%
Cholesterol 80mg
13%
Sodium 300mg
13%
Total Carbohydrates 36g
14%
Dietary Fiber 4g
aa%
Total Sugars 10g
0%
Incl. Added Sugars 0g
Protein 31g
Vitamin D 1mcg
5%
20%
Calcium 260mg
17%
Iron 3.1mg
11%
Potassium 520mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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