Beef with Green Peppercorn Sauce

Tender beef coated in a mild, yet spicy peppercorn sauce. Served with bright citrus sweet potatoes and bi-color carrots and broccoli, this meal overflows with plenty of color and flavor.

Beef with Green Peppercorn Sauce
Gluten Free DietDiabetic DietLow Sodium DietMenopause Diet


Beef: Beef: Beef, Water, Potato Starch, Garlic, Sea Salt, Onion Powder.

Vegetable Blend: Yellow Carrots, Orange Carrots, Broccoli, Olive Oil, Sea Salt.

Citrus Sweet Potatoes: Sweet Potatoes, Orange Juice, Unsalted Butter (pasteurized cream, natural flavoring), Brown Sugar, Sea Salt, Lime, Nutmeg.

Peppercorn Sauce: Water, Port Wine, Onions, Green Peppercorns (green peppercorns, water, salt, citric acid), Beef Base (beef stock, natural flavor, salt, beef fat), Tomato Paste, Unsalted Butter (pasteurized cream, natural flavoring), Cream, Xanthan Gum, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric aid, tartaric acid, sugar, spice), Sea Salt, Thyme.

Nutrition Facts
Amount Per Serving - Serves 1
Calories 320
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 75mg
Sodium 460mg
Total Carbohydrates 25g
Dietary Fiber 5g
Total Sugars 9g
Incl. Added Sugars 1g
Protein 30g
Vitamin D 0mcg
Calcium 70mg
Iron 3mg
Potassium 1250mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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