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Artichoke Spinach and Roasted Red Pepper Frittata

This modern style of frittata is stuffed with artichoke, roasted red pepper and white cheddar cheese. Combined with a side of tender and juicy, protein-packed sausage links, this breakfast will jump-start your day.

$9.99
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Artichoke Spinach and Roasted Red Pepper Frittata
Gluten Free DietDiabetic DietLow Sodium DietMenopause Diet

Ingredients

Frittata: Evaporated Milk (skim milk, half and half [milk, cream]), Egg Whites, Whole Eggs (whole eggs, citric acid), Cheddar Cheese (pasteurized lowfat milk, cheese cultures, salt, enzymes, vitamin A palmitate), Spinach, Artichokes (artichoke hearts, water, salt, citric acid), Half and Half (milk, cream), Roasted Red Peppers (red pepper, water, salt, citric acid), Sour Cream (grade A cultured cream, skim milk, vitamin A palmitate), Tapioca Starch, Cayenne, Nutmeg.

Turkey Sausage: Turkey, Water, Potato Starch, Dextrose, Sugar, Salt, Potassium Chloride, Spices.

Contains less than 2% soybean oil and soy lecithin as nonstick agent.

CONTAINS: EGG, MILK & SOY.
Nutrition Facts
Amount Per Serving - Serves 1
Calories 280
% Daily Value*
17%
Total Fat 13g
25%
Saturated Fat 5g
Trans Fat 0g
53%
Cholesterol 160mg
25%
Sodium 580mg
5%
Total Carbohydrates 14g
4%
Dietary Fiber 1g
aa%
Total Sugars 3g
0%
Incl. Added Sugars 0g
Protein 26g
Vitamin D 0.6mcg
3%
18%
Calcium 240mg
4%
Iron 0.8mg
7%
Potassium 330mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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Testimonials

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