Ingredients
Crepe Filling: Pork Loin, BBQ Sauce (tomatoes [vine-ripened fresh tomatoes, salt, citric acid], ketchup [tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spices, natural flavoring], onion, molasses, honey, apple cider vinegar [diluted with water to 4% acidity], rice vinegar [water, rice {diluted to 3.5% acidity}], brown sugar, worcestershire [distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract], garlic, hot sauce [peppers, vinegar, salt], sea salt, xanthan gum, black pepper, mustard).
Apple Onion Chutney: Apples, Red Onions, Apple Cider Vinegar (diluted with water to 4% acidity), Xanthan Gum, Cinnamon, Thyme, Olive Oil.
Crepe Shell: Whole Milk, Unbleached Wheat Flour, Water, Whole Eggs, Salt.
Garnish: Chive.
CONTAINS: EGG, FISH (ANCHOVIES), MILK & WHEAT.