Hickory Smoked BBQ Pork Crepe

Ready to break the mold of normal breakfasts? Give these pulled pork crepes with BBQ sauce a try. These French-style crepes are stuffed with hickory smoked pulled pork tossed in our homemade BBQ sauce and served with an herbed apple and onion chutney.

Hickory Smoked BBQ Pork Crepe
Heart Healthy DietLow Sodium Diet


Crepe Filling: Pork Loin, BBQ Sauce (tomatoes [vine-ripened fresh tomatoes, salt, citric acid], ketchup [tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spices, natural flavoring], onion, molasses, honey, apple cider vinegar [diluted with water to 4% acidity], rice vinegar [water, rice {diluted to 3.5% acidity}], brown sugar, worcestershire [distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract], garlic, hot sauce [peppers, vinegar, salt], sea salt, xanthan gum, black pepper, mustard).

Apple Onion Chutney: Apples, Red Onions, Apple Cider Vinegar (diluted with water to 4% acidity), Xanthan Gum, Cinnamon, Thyme, Olive Oil.

Crepe Shell: Whole Milk, Unbleached Wheat Flour, Water, Whole Eggs, Salt.

Garnish: Chive.

Nutrition Facts
Amount Per Serving - Serves 1
Calories 280
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 80mg
Sodium 370mg
Total Carbohydrates 31g
Dietary Fiber 3g
Total Sugars 17g
Incl. Added Sugars 8g
Protein 28g
Vitamin D 0.7mcg
Calcium 70mg
Iron 2.5mg
Potassium 700mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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