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Pancetta Leek and Goat Cheese Frittata
Looking for a more sophisticated morning breakfast? Try this pancetta and goat cheese frittata is sautéed with leeks and chives, this perfectly paired combination of flavors and creamy texture, served alongside herb roasted, red-skinned potatoes will bring your morning to the next level.
Ingredients
Frittata: Evaporated Milk (skim milk, half and half [milk, cream]), Egg Whites, Whole Eggs (whole eggs, citric acid), Goat Cheese (goat cheese [pasteurized goat milk, salt, cheese culture, enzymes], powdered cellulose, natamycin]), Pancetta (pork, sea salt, natural flavoring, turbinado sugar, garlic, lactic acid starter culture, celery powder, wine), Leeks, Half and Half (milk, cream), Sour Cream (grade A cultured cream, skim milk, vitamin A palmitate), White Cheddar Cheese (pasteurized lowfat milk, cheese cultures, salt, enzymes, vitamin A palmitate), Tapioca Starch, Chives, Cayenne, Nutmeg.
Herb Roasted Potatoes: Red Skin Potatoes, Parsley, Black Pepper, Olive Oil, Sea Salt. Contains less than 2% soybean oil and soy lecithin as nonstick agent.
CONTAINS: EGG, MILK & SOY.
Herb Roasted Potatoes: Red Skin Potatoes, Parsley, Black Pepper, Olive Oil, Sea Salt. Contains less than 2% soybean oil and soy lecithin as nonstick agent.
CONTAINS: EGG, MILK & SOY.
Nutrition Facts
Amount Per Serving - Serves 1
Calories 310
% Daily Value*
18%
Total Fat 14g27%
Saturated Fat 5.5gTrans Fat 0g
53%
Cholesterol 160mg23%
Sodium 520mg9%
Total Carbohydrates 25g11%
Dietary Fiber 3gaa%
Total Sugars 4g0%
Incl. Added Sugars 0gProtein 20g
Vitamin D 0.4mcg
2%
17%
Calcium 220mg11%
Iron 2mg15%
Potassium 690mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available
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