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Eggplant Lasagna Casserole

Check out this Italian inspired vegetable lasagna! We've substituted eggplant for the noodles, and made it tastier than ever! Layered eggplant with a creamy three-cheese blend of ricotta, mozzarella and parmesan are smothered in a rich marinara sauce. Finished off with a side of fresh seasoned broccoli florets.

$10.99 $8.79
Out of stock
Eggplant Lasagna Casserole
Gluten Free DietDiabetic DietLow Sodium DietMenopause Diet

Ingredients

Eggplant: Eggplant.

Broccoli: Broccoli, Extra Virgin Olive Oil, Sea Salt.

Marinara: Tomatoes (vine-ripened tomatoes, tomato puree, citric acid), Tomato Puree (vine-ripened tomatoes, salt, citric acid), Water, Tomato Paste (tomatoes, citric acid), Onion, Carrots, Parmesan (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose), Garlic, Vegetable Base (tomato, mushroom, onion, carrot, celery, salt, natural flavor), Basil, Extra Virgin Olive Oil, Sea Salt, Xanthan Gum, Oregano, Crushed Red Pepper.

Cheese Mixture: Part Skim Ricotta (pasteurized part skim milk, whey, cream, vinegar, salt), Part Skim Mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose), Eggs (whole eggs, citric acid), Parmesan (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose), Xanthan Gum, Parsley, Italian Seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil).

Garnish: Parmesan (pasteurized cow’s milk, rennet, salt).

CONTAINS: EGG & MILK.
Nutrition Facts
Amount Per Serving - Serves 1
Calories 260
% Daily Value*
14%
Total Fat 11g
27%
Saturated Fat 5.5g
Trans Fat 0g
15%
Cholesterol 45mg
22%
Sodium 510mg
8%
Total Carbohydrates 22g
25%
Dietary Fiber 7g
aa%
Total Sugars 5g
0%
Incl. Added Sugars 0g
Protein 18g
Vitamin D 0mcg
0%
29%
Calcium 380mg
9%
Iron 1.7mg
11%
Potassium 530mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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