Moroccan Lentil and Sweet Potato Stew

Loaded full of sweet potatoes and creamy red lentils, this stew is full of Moroccan flavors. And paired with nutritious and colorful couscous, carrots, chickpeas, and red bell peppers, this stew has it all!

Moroccan Lentil and Sweet Potato Stew
Gluten Free DietHeart Healthy DietLow Sodium Diet


INGREDIENTS: Morrocan Lentil Stew: Water, Carrots, Sweet Potatoes, Onion, Red Lentils, Ginger, Garlic, Olive Oil, Cilantro, Vegetable Broth (water, tomato, mushroom, onion, carrot, celery), Jalapeno, Sea Salt, Modified Food Starch, Peppermint, Paprika, Brown Sugar (sugar, molasses), Cinnamon, Black Pepper, Cayenne Pepper, Allspice, Cloves.

Carrot Side Dish: Carrots, Garlic, Olive Oil, Shallots.

Nutrition Facts
Amount Per Serving - Serves 1
Calories 260
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 270mg
Total Carbohydrates 40g
Dietary Fiber 12g
Total Sugars 7g
Incl. Added Sugars 1g
Protein 9g
Vitamin D 0mcg
Calcium 80mg
Iron 2.9mg
Potassium 810mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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