Grilled Chicken Pesto with Farro Salad


Tender chicken breast covered in a homemade pesto and a grilled vegetable medley of zucchini, eggplant, and bell peppers. Served with a powerful side of farro salad made with spinach, red onion, sweet cranberries then tossed with feta cheese.

Grilled Chicken Pesto with Farro Salad
Diabetic DietHeart Healthy DietLow Sodium DietMenopause Diet


Chicken Breast: Chicken Breast Water, Potato Starch, Sea Salt, White Pepper.

Grilled Vegetables: Zucchini, Eggplant, Yellow Bell Pepper, Red Bell Pepper, Olive Oil, Sea Salt.

Farro Salad: Farro, Water, Spinach, Red Onion, Feta (pasteruzed milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin), Cranberries (cranberries, sugar, citric acid, sunflower oil, elderberry juice concentrate), Olive Oil, Basil, Garlic, Sea Salt, Black Pepper.

Pesto: Basil, Water, Olive Oil, Parmesan (pasteurized milk, vinegar, enzymes, salt), Garlic, Lemon, Xanthan Gum, Black Pepper.

Nutrition Facts
Amount Per Serving - Serves 1
Calories 350
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 80mg
Sodium 430mg
Total Carbohydrates 29g
Dietary Fiber 4g
Total Sugars 5g
Incl. Added Sugars 0g
Protein 38g
Vitamin D 0.5mcg
Calcium 100mg
Iron 3mg
Potassium 830mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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