Pork Enchiladas with Salsa Verde


Topped with delicious homemade salsa Verde and Monterey jack cheese, theses smoked pork enchiladas are sure to satisfy your taste buds. Don't forget the sweet black bean mango salsa on the side!

Pork Enchiladas with Salsa Verde
Gluten Free DietHeart Healthy DietLow Sodium Diet


Pork Enchilada: Salsa Verde (tomatillos [tomatillos, water, salt, citric acid], green chile [green chiles, salt, citric acid, calcium chloride], onion, lime juice, cilantro, xanthan gum), Tortillas (organic corn, water, lime), Pork Loin.

Black Bean Mango Salad: Black Beans (black beans, water, salt), Mango, Red Bell Pepper, Red Onion, Olive Oil, Apple Cider Vinegar, Lime Juice, Water, Cilantro, Sea Salt, Xanthan Gum.

Monterey Jack Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Nutrition Facts
Amount Per Serving - Serves 1
Calories 430
% Daily Value*
Total Fat 15g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 70mg
Sodium 545mg
Total Carbohydrates 36g
Dietary Fiber 9g
Total Sugars 4g
Incl. Added Sugars 0g
Protein 38g
Vitamin D 0.5mcg
Calcium 210mg
Iron 3.5mg
Potassium 690mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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