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Mozzarella, Roasted Tomato and Basil Frittata
Looking for an Italian twist on your breakfast? Try out this frittata packed full of mozzarella cheese, roasted cherry tomatoes and earthy basil. In true Italian fashion, enjoy a side of golden peaches sweetened with honey and a hint of basil.
Ingredients
Frittata: Evaporated Milk (skim milk, half and half [milk, cream]), Egg Whites, Whole Eggs (whole eggs, citric acid), Tomatoes (cherry tomatoes, non-hydrogenated sunflower oil, salt, garlic, oregano), Mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose [to prevent caking]), Parmesan (pasteurized part skim milk, cheese cultures, salt, enzymes), Tapioca Starch, Basil, Sour Cream (grade A cultured cream, skim milk, vitamin A palmitate), Garlic, Half and Half (milk, cream), Cayenne, Nutmeg.
Peaches: Peaches, Honey, Lemon, Olive Oil, Basil, Xanthan Gum, Sea Salt.
Contains less than 2% soybean oil and soy lecithin as nonstick agent.
CONTAINS: EGG, MILK & SOY.
Peaches: Peaches, Honey, Lemon, Olive Oil, Basil, Xanthan Gum, Sea Salt.
Contains less than 2% soybean oil and soy lecithin as nonstick agent.
CONTAINS: EGG, MILK & SOY.
Nutrition Facts
Amount Per Serving - Serves 1
Calories 260
% Daily Value*
14%
Total Fat 11g22%
Saturated Fat 4.5gTrans Fat 0g
50%
Cholesterol 150mg15%
Sodium 340mg9%
Total Carbohydrates 24g7%
Dietary Fiber 2gaa%
Total Sugars 14g2%
Incl. Added Sugars 1gProtein 17g
Vitamin D 0.4mcg
2%
17%
Calcium 220mg4%
Iron 0.7mg7%
Potassium 320mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available
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