Chicken Egg Roll Bowl: Green Cabbage, Chicken Breast, Chicken Thigh, Onion, Carrot, Chicken Base (Water, Chicken Stock, Natural Flavor, Salt, Chicken Fat), Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Garlic, Sriracha (Jalapeno Peppers, Sugar, Distilled Vinegar, Salt, Garlic Powder, Xanthan Gum), Rice Vinegar, Olive Oil, Ginger, Sesame Oil, Black Pepper, Chinese 5 Spice Blend (Anise, Cinnamon, Star Anise, Cloves, Ginger, Sulfiting Agents).

Cauliflower Fried Rice: Cauliflower Rice, Green Peas, Yellow Corn, Carrot, Hoisin Sauce (Brown Sugar, Water, Red Miso [Water, Soybeans, Rice, Salt, Alcohol], Molasses Tamari Soy Sauce [Water, Soybeans, Salt, Alcohol], Apple Cider Vinegar, Garlic Puree [Garlic, Water, Citric Acid], Ginger Puree [Ginger, Water, Salt, Citric Acid], Plum Juice Concentrate, Spice, Arrowroot, Inactive Yeast), Cilantro, Ginger, Sea Salt, Black Pepper, Paprika, Cumin.

Garnish: Scrambled Egg (Egg Whites, Whole Eggs, Corn Starch, Xanthan Gum, Beta Carotene, Sea Salt, Black Pepper), Green Onion.

Contains: Soy, Sesame & Egg.