Lasagna with Garden Marinara

Ricotta, mozzarella cheese, & spinach all rolled into lasagna noodles and topped with chicken sausage, garden marinara sauce, and garnished with parmesan cheese. Served with a side of green beans and red bell peppers.

Lasagna with Garden Marinara
Diabetic DietMenopause Diet


Veggie Marinara Sauce: Crushed Tomatoes (Vine Ripened Tomatoes, Tomato Puree, Citric Acid), Water, Diced Tomatoes (Vine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Tomato Paste (Vine Ripened Fresh Tomatoes And Naturally Derived Citric Acid), Red Wine (Sulfites), Onions, Carrots, Zucchini, Yellow Squash, Olive Oil, Garlic Puree, Xanthan Gum, Basil, Oregano, Italian Seasoning (Spices).

Filled Lasagna: Ricotta Cheese (Pasteurized Whole Milk, Whey, Vinegar, Salt), Water, Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cheese Cultured, Salt, Enzymes), Modified Cornstarch, Salt, Spice, Dehydrated Spinach.

Pasta: Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites.

Veggies: Haricot Vert, Red Bell Pepper, Olive Oil, Sea Salt, Black Pepper.

Chicken Sausage: Ground Chicken Breast, Onion Powder, Fennel, Olive Oil, Sea Salt, Italian Seasonings, Basil, Black Pepper, Crushed Red Pepper.

Parmesan Cheese: Pasteurized Part Skim Milk, Culture, Salt, Enzymes, Powdered Cellulose.

Contains: Milk, Wheat, Egg, Sulfites.
Nutrition Facts
Amount Per Serving - Serves 1
Calories 310
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 55mg
Sodium 690mg
Total Carbohydrates 31g
Dietary Fiber 6g
Total Sugars 6g
Incl. Added Sugars 0g
Protein 22g
Vitamin D 0mcg
Calcium 140mg
Iron 1.4mg
Potassium 870mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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