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Pork Vindaloo
Juicy pork marinated in a wine vinegar and served along with turmeric-infused rice and allo gobi. Inspired by the Portuguese dish "vinha d'alhos" and a Pakistani, Indian, and Napali recipe for the side, made from potatoes, cauliflower, and Indian spices.
$11.99
Out of stock
Ingredients
Pork Tenderloin: Pork Tenderloin, Water, Potato Starch, Sea Salt, White Pepper.
Aloo Gobi: Cauliflower, Yukon Gold Potatoes, Water, Cilantro, Garlic, Ginger, Cumin, Olive Oil, Sea Salt, Garam Masala, Paprika, Turmeric.
Vindaloo Sauce: Tomatoes (tomatoes, tomato puree, salt, citric acid, basil), Water, Onion, Brown Sugar, Olive Oil, Coriander, Garlic, Ginger, Tamarind Paste (tamarind extract), Apple Cider Vinegar, Cumin, Black Pepper, Mustard Seed, Turmeric, Xanthan Gum, Fenugreek, Crushed Red Pepper, Sea Salt.
Turmeric Rice: Water, Basmati Rice, Garlic, Ginger, Olive Oil, Sea Salt, Turmeric.
Aloo Gobi: Cauliflower, Yukon Gold Potatoes, Water, Cilantro, Garlic, Ginger, Cumin, Olive Oil, Sea Salt, Garam Masala, Paprika, Turmeric.
Vindaloo Sauce: Tomatoes (tomatoes, tomato puree, salt, citric acid, basil), Water, Onion, Brown Sugar, Olive Oil, Coriander, Garlic, Ginger, Tamarind Paste (tamarind extract), Apple Cider Vinegar, Cumin, Black Pepper, Mustard Seed, Turmeric, Xanthan Gum, Fenugreek, Crushed Red Pepper, Sea Salt.
Turmeric Rice: Water, Basmati Rice, Garlic, Ginger, Olive Oil, Sea Salt, Turmeric.
Nutrition Facts
Amount Per Serving - Serves 1
Calories 300
% Daily Value*
8%
Total Fat 6g7%
Saturated Fat 1.5gTrans Fat 0g
23%
Cholesterol 70mg14%
Sodium 320mg12%
Total Carbohydrates 33g14%
Dietary Fiber 4gaa%
Total Sugars 6g2%
Incl. Added Sugars 1gProtein 28g
Vitamin D 0mcg
0%
5%
Calcium 70mg22%
Iron 4mg25%
Potassium 1160mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available
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