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Tofu Pad Thai with Sugar Snap Peas

Tofu served with rice noodles in a pad Thai peanut sauce garnished with julienne carrots and scallions. Served with sea-salt sugar snap peas on the side. 

$8.99
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Tofu Pad Thai with Sugar Snap Peas
Gluten Free DietDiabetic DietHeart Healthy DietLow Sodium DietMenopause Diet

Ingredients

Sugar Snap Peas: Sugar Snap Peas, Sesame Oil, Sea Salt.

Pad Thai Sauce: Water, Peanut Butter Powder (Peanuts, Sugar, Salt), Rice Wine Vinegar, Gluten Free Reduce Salt Tamari (Water, Soybeans, Salt, Sugar), Brown Sugar, Garlic, Ginger, Lime Juice, Sesame Oil, Xanthan Gum, Vegan Vegetable Base [Vegetables (Onion Carrot, Potato, Garlic), Sea Salt, Organic Raw Cane Sugar, Canola Oil, Autolyzed Yeast Extract, Turmeric, Natural Flavoring, Spice], Water, Chilli Flakes.

Tofu: Water, Organic Soybeans, Organic Canola Oil, Calcium Sulfate, Calcium Chloride.

Rice Noodle: Rice Flour, Water.

Garnish: Carrots, Scallions.

Contains: Peanut, Soy, Sesame.
Nutrition Facts
Amount Per Serving - Serves 1
Calories 300
% Daily Value*
15%
Total Fat 12g
7.5%
Saturated Fat 1.5g
Trans Fat 0g
0%
Cholesterol 0mg
10%
Sodium 240mg
11%
Total Carbohydrates 31g
21%
Dietary Fiber 6g
aa%
Total Sugars 7g
2%
Incl. Added Sugars 1g
Protein 16g
Vitamin D 0mcg
0%
16%
Calcium 210mg
16%
Iron 2.8mg
8%
Potassium 380mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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