Pork Tenderloin with Olive Tapenade

Slow-roasted pork tenderloin served with an olive tapenade made from finely diced Kalamata and Manzanilla olives, capers, and olive oil. A side of toasted saffron brown rice and steamed broccoli gifts the unique flavors of France all from the comfort of home. 

Pork Tenderloin with Olive Tapenade
Diabetic DietHeart Healthy DietLow Sodium DietMenopause Diet


Pork Tenderloin: Pork Tenderloin, Water, Potato Starch, Sea Salt, White Pepper.

Broccoli: Broccoli, Olive Oil, Basil, Parsley.

Saffron Rice: Water, Brown Rice, Olive Oil, Saffron.

Tomato Demi: Water, Tomatoes (tomatoes, tomato puree, salt, citric acid, basil), Onions, Red Wine, Beef Base (beef stock, natural flavor, salt, beef fat), Tomato Paste, Xanthan Gum, Olive Oil, Sea Salt.

Olive Tapenade: Kalamata Olives (pitted Kalamata olives, water, salt, vinegar, olive oil), Manzanilla Olives (Manzanilla olives, water, minced pimiento, salt, lactic acid, sodium alginate, guar gum, calcium chloride), Olive Oil, Capers (non-pareil capers, water, acetic acid, salt), Sun Dried Tomatoes (sun dried tomatoes, sulphur dioxide, ascorbic acid, salt), Garlic, Basil, Oregano, Parsley, Thyme.

Nutrition Facts
Amount Per Serving - Serves 1
Calories 330
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 70mg
Sodium 560mg
Total Carbohydrates 30g
Dietary Fiber 4g
Total Sugars 2g
Incl. Added Sugars 0g
Protein 29g
Vitamin D 0mcg
Calcium 50mg
Iron 2mg
Potassium 790mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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