Pork Vindaloo

Juicy pork marinated in a wine vinegar and served along with turmeric-infused rice and allo gobi. Inspired by the Portuguese dish "vinha d'alhos" and a Pakistani, Indian, and Napali recipe for the side, made from potatoes, cauliflower, and Indian spices.

Pork Vindaloo
Gluten Free DietHeart Healthy DietLow Sodium Diet


Pork Tenderloin: Pork Tenderloin, Water, Potato Starch, Sea Salt, White Pepper.

Aloo Gobi: Cauliflower, Yukon Gold Potatoes, Water, Cilantro, Garlic, Ginger, Cumin, Olive Oil, Sea Salt, Garam Masala, Paprika, Turmeric.

Vindaloo Sauce: Tomatoes (tomatoes, tomato puree, salt, citric acid, basil), Water, Onion, Brown Sugar, Olive Oil, Coriander, Garlic, Ginger, Tamarind Paste (tamarind extract), Apple Cider Vinegar, Cumin, Black Pepper, Mustard Seed, Turmeric, Xanthan Gum, Fenugreek, Crushed Red Pepper, Sea Salt.

Turmeric Rice: Water, Basmati Rice, Garlic, Ginger, Olive Oil, Sea Salt, Turmeric.
Nutrition Facts
Amount Per Serving - Serves 1
Calories 300
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 70mg
Sodium 320mg
Total Carbohydrates 33g
Dietary Fiber 4g
Total Sugars 6g
Incl. Added Sugars 1g
Protein 28g
Vitamin D 0mcg
Calcium 70mg
Iron 4mg
Potassium 1160mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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