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Chicken Lasagna with Garden Marinara

Three-cheese lasagna topped with seasoned ground chicken smothered in garden marinara with carrots, zucchini, and yellow squash accompanied by broccoli.

$12.99
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Chicken Lasagna with Garden Marinara
Diabetic DietLow Sodium DietMenopause Diet

Ingredients

Garden Marinara: Crushed Tomatoes (Vine Ripened Tomatoes, Tomato Puree, Citric Acid), Water, Diced Tomatoes (Vine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Onion, Tomato Paste (Tomatoes, Citric Acid), Burgundy Wine (Sulfites), Carrots, Yellow Squash, Zucchini, Olive Oil, Sea Salt, Garlic, Basil, Xanthan Gum, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Oregano.

Lasagna: Pasta (Durum [Wheat], Flour [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Egg, Dough Mix [Yellow Corn Flour]), Cheese Mixture (Part Skim Ricotta [Pasteurized Part Skim Milk, Whey, Cream, Vinegar, Salt], Part Skim Mozzarella [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose], Eggs [Whole Eggs, Citric Acid], Parmesan [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose], Water, Sea Salt, Parsley, White Pepper).

Side Dish: Broccoli.

Seasoned Ground Chicken: Chicken Breast, Onion Powder, Fennel Seed, Olive Oil, Sea Salt, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Basil, Black Pepper, Crushed Red Pepper.

Garnish: Parmesan (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose).

CONTAINS: EGG, MILK, WHEAT & SULFITES.
Nutrition Facts
Amount Per Serving - Serves 1
Calories 350
% Daily Value*
17%
Total Fat 13g
29%
Saturated Fat 6g
Trans Fat 0g
26%
Cholesterol 80mg
23%
Sodium 530mg
11%
Total Carbohydrates 30g
17%
Dietary Fiber 5g
aa%
Total Sugars 4g
0%
Incl. Added Sugars 0g
Protein 28g
Vitamin D 0.1mcg
0%
30%
Calcium 380mg
15%
Iron 2.4mg
20%
Potassium 970mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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