Southwest Bison Meatloaf with Smoky Tomato Glaze


Check out this classic European dish mixed with some Southwest flair added in. Tasty bison meatloaf with a smoky tomato glaze, next to cowboy kidney beans and some homemade mango slaw.

Southwest Bison Meatloaf with Smoky Tomato Glaze
Gluten Free DietDiabetic DietLow Sodium DietMenopause Diet


Meatloaf: Bison, Quinoa (water, quinoa), Eggs (whole eggs, citric acid), Onions, Masa Flour (corn, lime), Green Bell Pepper, Red Bell Pepper, Garlic, Sea Salt, Chili Powder, Paprika, Black Pepper, Cumin.

Cowboy Kidney Beans: Kidney Beans (organic kidney beans, water, kombu seaweed), Green Bell Pepper, Onion, Bacon (pork, water, salt, turbinado sugar, seasoning [cultured celery juice powder, sea salt]), Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), Brown Sugar, Sea Salt, Garlic, Chili Powder, Olive Oil, Mustard, Cumin, Black Pepper.

Mango Slaw: Cabbage, Mango, Carrots, Olive Oil, Lime Juice, Cilantro, Sea Salt.

Smoky Tomato Glaze: Tomato Sauce (vine-ripened tomatoes, salt, onion powder, garlic powder, red pepper, citric acid), Water, Lemon Juice, Paprika, Sea Salt, Cayenne, Xanthan Gum.

Nutrition Facts
Amount Per Serving - Serves 1
Calories 350
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 50mg
Sodium 530mg
Total Carbohydrates 34g
Dietary Fiber 9g
Total Sugars 12g
Incl. Added Sugars 1g
Protein 27g
Vitamin D 0mcg
Calcium 90mg
Iron 5mg
Potassium 1200mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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