Chicken Spinach Meatloaf with Tomato Glaze

This tasty homemade chicken meatloaf is blended with spinach and parmesan cheese, topped with a traditional tangy and sweet tomato glaze. Our red cabbage and apple slaw has a deep rich color from its high concentration of anthocyanin polyphenols, or antioxidants, providing anti-inflammatory benefits. The benefits the dish is rounded out with fire-roasted corn and caramelized onion salad.

Chicken Spinach Meatloaf with Tomato Glaze
Gluten Free DietHeart Healthy DietLow Sodium Diet


Meatloaf: Chicken, Panko (tapioca starch, water, potato starch, potato flour, expeller pressed palm oil, natural vinegar, honey, egg yolk, salt), Spinach, Egg (whole egg, citric acid), Onion, Parmesan (pasteurized part skim milk, cheese cultures, salt, enzymes), Garlic, Sea Salt, Black Pepper, Paprika.

Cabbage Slaw: Red Cabbage, Apples, Apple Cider Vinegar, Honey, Green Onion, Lemon Juice, Olive Oil, Sea Salt, Black Pepper, Parsley, Xanthan Gum.

Corn and Onions: Onions, Corn, Olive Oil, Sea Salt, Parsley, Black Pepper.

Tomato Sauce: Tomatoes (vine-ripened tomatoes, tomato juice, calcium chloride, citric acid), Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), Mustard (vinegar, water, mustard seed, salt, spices, turmeric), Tapioca Starch.

Nutrition Facts
Amount Per Serving - Serves 1
Calories 310
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 110mg
Sodium 600mg
Total Carbohydrates 32g
Dietary Fiber 4g
Total Sugars 13g
Incl. Added Sugars 2g
Protein 26g
Vitamin D 0mcg
Calcium 80mg
Iron 2.1mg
Potassium 920mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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