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Vegan Bolognese Pasta with Tofu Ricotta

Vegan bolognese crafted with fresh tomatoes, mushrooms, lentils and walnuts paired with pasta and topped with dairy-free tofu ricotta. Served with a side of garlic broccoli florets. 

$8.49
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Vegan Bolognese Pasta with Tofu Ricotta
Heart Healthy DietLow Sodium Diet

Ingredients

Bolognese: Ground Tomato (Vine Ripened Fresh Tomatoes, Salt And Naturally Derived Citric Acid), Tomato Sauce (Vine Ripened Fresh Tomatoes, Salt And Naturally Derived Citric Acid), Water, Mushroom. Carrot, Celery, Onion, Green Lentil, Chopped Walnut, Tomato Paste (Vine Ripened Fresh Tomatoes And Naturally Derived Citric Acid), Olive Oil, Garlic, Xanthan Gum, Italian Seasoning (Rosemary, Oregano, Basil, Marjoram, Thyme), Red Chili Flakes, Black Pepper, Sea Salt.

Garlic Broccoli: Broccoli Florets, Garlic, Olive Oil, Sea Salt, Black Pepper.

Pasta: Water, Penne (Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Olive Oil.

Tofu Ricotta: Tofu (Water, Soybeans, Calcium Sulfate), Olive Oil, Sea Salt, Lemon Juice, Nutritional Yeast (Dried Yeast, Niacin, Vitamin B6, Vitamin B1, Vitamin B2, Vitamin B9,Vitamin B12), Xanthan Gum.

Contains: Soy, Wheat, Treenut (Walnut).
Nutrition Facts
Amount Per Serving - Serves 1
Calories 290
% Daily Value*
10%
Total Fat 8g
5%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 0mg
21%
Sodium 490mg
14%
Total Carbohydrates 39g
29%
Dietary Fiber 8g
aa%
Total Sugars 7g
0%
Incl. Added Sugars 0g
Protein 14g
Vitamin D 4mcg
20%
10%
Calcium 130mg
18%
Iron 3.2mg
17%
Potassium 790mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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