Vegetarian Chili

A hearty plant-based chili crafted with a mix of black beans and pinto beans simmered in a tomato base and topped with vegan cheddar cheese and vegan sour cream.

Vegetarian Chili
Gluten Free DietDiabetic DietHeart Healthy DietLow Sodium DietMenopause Diet


Chili: Diced Tomato (Vine Ripened Tomatoes, Tomato Juice, Less Than 2% Of Calcium Chloride, Citric Acid), Black Bean (Black Beans, Water, Salt, Calcium Chloride), Water, Pinto Bean (Pinto Beans, Water, Salt, Calcium Chloride), Red Onion, Red Bell Peppers, Carrot, Celery, Olive Oil, Jalapeno Pepper, Garlic, Cumin, Chili Powder, Vegetable Base [Vegetables (Onion, Carrot, Potato, Garlic), Sea Salt, Organic Raw Cane Sugar, Canola Oil, Autolyzed Yeast Extract, Turmeric, Natural Flavoring, Spice], Sea Salt, Smoked Paprika, Black Pepper, Oregano, Bay Leaf.

Vegan Sour Cream: Tofu (Water, Organic Soybeans, Organic Canola Oil, Calcium Sulfate, Calcium Chloride), Lime Juice, Appe Cider Vinegar, Salt, Xanthan Gum.

Garnish: Vegan Cheddar Cheese (Filtered Water, Coconut Oil, Food Starch Modified (Potato & Corn), Corn Starch, Salt, Cheddar Flavor (Vegan Sources), Olive Extract, Paprika Extract & Beta Carotene (Color), Vitamin B12).
Nutrition Facts
Amount Per Serving - Serves 1
Calories 220
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 440mg
Total Carbohydrates 30g
Dietary Fiber 8g
Total Sugars 6g
Incl. Added Sugars 0g
Protein 8g
Vitamin D 0mcg
Calcium 150mg
Iron 3.8mg
Potassium 770mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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