Sesame Tofu with Rice Noodles & Szechuan Green Beans

Tofu in a sesame sauce alongside rice noodles and Szechuan green beans crafted with onions, ginger, and garlic. 

Sesame Tofu with Rice Noodles & Szechuan Green Beans
Gluten Free DietDiabetic DietHeart Healthy DietLow Sodium DietMenopause Diet


Green Beans: Green Beans, Onions, Sesame Oil, Ginger, Brown Sugar, Garlic, Aleppo Pepper, Sea Salt.

Sesame Sauce: Water, Gluten Free Reduce Salt Tamari (Water, Soybeans, Salt, Sugar), Sucanat, Food Starch, Sesame Oil, Ginger, Sunflower Oil, Garlic, Lemon Juice, Vegan Vegetable Base [Vegetables (Onion Carrot, Potato, Garlic), Sea Salt, Organic Raw Cane Sugar, Canola Oil, Autolyzed Yeast Extract, Turmeric, Natural Flavoring, Spice], Sesame Seeds (Black And White), Marash Chili Flakes.

Tofu: Water, Organic Soybeans, Organic Canola Oil, Calcium Sulfate, Calcium Chloride.

Rice Noodles: Water, Rice Flour, Soybean Oil.

Garnish: Black Sesame Seed.

Contains: Soy & Sesame
Nutrition Facts
Amount Per Serving - Serves 1
Calories 300
% Daily Value*
Total Fat 16g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 490mg
Total Carbohydrates 23g
Dietary Fiber 7g
Total Sugars 4g
Incl. Added Sugars 1g
Protein 15g
Vitamin D 0mcg
Calcium 210mg
Iron 3mg
Potassium 420mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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