Vegan Burrito Bowl

Roasted red peppers and sweet potatoes, poblano rice mixed with black beans and pickled onions served bowl style topped with enchilada sauce along with high-protein green pea guacamole. 

Vegan Burrito Bowl
Gluten Free DietDiabetic DietHeart Healthy DietLow Sodium DietMenopause Diet


Beans & Rice: Black Beans, Water, Brown Rice, Poblano Peppers, Onion, Jalapeno Pepper, Spinach, Cilantro, Olive Oil, Garlic, Sea Salt.

Roasted Vegetables: Bell Peppers, Sweet Potatoes, Olive Oil.

Enchilada Sauce: Water, Olive Oil, Xanthan Gum, Tomato Paste, Chili Powder, Vegetable Base [Vegetable Juices (Tomato, Mushroom, Onion, Carrot, Celery), Salt, Natural Flavors], Apple Cider Vinegar, Garlic, Cumin, Salt, Oregano, Cinnamon, Black Pepper.

Green Pea Guacamole: Water, Split Peas, Garbanzo, Olive Oil, Onion, Nutritional Yeast, Garlic, Parsley, Salt, Sage, Rosemary, Tarragon, Lemon Zest.

Pickled Onion: Red Onion, Red Wine Vinegar, Brown Sugar, Cilantro, Salt.
Nutrition Facts
Amount Per Serving - Serves 1
Calories 230
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 590mg
Total Carbohydrates 34g
Dietary Fiber 10g
Total Sugars 10g
Incl. Added Sugars 6g
Protein 8g
Vitamin D 0mcg
Calcium 70mg
Iron 3.7mg
Potassium 520mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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