Mushroom Couscous with Roasted Beets

Cremini mushrooms are paired with couscous, cannellini beans, onions, garlic and Italian seasoning then topped with roasted beets and parsley. 

Mushroom Couscous with Roasted Beets
Heart Healthy DietLow Sodium Diet


Mushroom Couscous: Cremini Mushrooms, Onion, Couscous, Cannellini Beans, Garlic, Dill, Olive Oil, Nutritional Yeast, Thyme, Lemon Juice, Italian Seasoning (Rosemary, Oregano, Basil, Marjoram, Thyme).

Roasted Beets: Beets, Parsley, Olive Oil.

Contains: Wheat.
Nutrition Facts
Amount Per Serving - Serves 1
Calories 260
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 110mg
Total Carbohydrates 49g
Dietary Fiber 9g
Total Sugars 11g
Incl. Added Sugars 0g
Protein 13g
Vitamin D 29mcg
Calcium 170mg
Iron 6mg
Potassium 1310mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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