Four Cheese Ravioli

A delicious combination of ricotta, parmesan, mozzarella and Romano cheeses create a perfect ravioli. Topped off with creamy, three-cheese tomato sauce and served with a side of whole green beans infused with black pepper and garlic.

Four Cheese Ravioli with Whole Green Beans
Low Sodium Diet


Four Cheese Ravioli: Enriched Durum Wheat Flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Part-Skim Ricotta Cheese (whey, cream, vinegar, carrageenan), Water, Asiago Cheese (pasteurized cultured milk, salt, enzymes), Eggs, Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), Part-Skim Mozzarella Cheese (pasteurized cultured part skim milk, salt, enzymes), Bleached Wheat Flour, Romano Cheese (pasteurized cultured cow’s milk, salt, enzymes), Salt, Spice, Parsley.

Three Cheese Tomato Sauce: Tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid), Water, Half and Half (milk, cream), Tomato Paste (tomatoes), Onions, Basil, Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking]), Garlic, Mozzarella (pasteurized reduced fat milk, cheese culture, salt, enzymes, vitamin A palmitate), Fontina Cheese (cultured milk, enzymes,salt, powdered cellulose [to prevent caking]), Olive Oil, Xanthan Gum, Black Pepper.

Green Beans: Whole Green Beans, Olive Oil, Sea Salt (potassium chloride, natural sea salt, magnesium, trace minerals), Black Pepper, Garlic.

Garnish: Parmesan (pasteurized part-skim milk, cheese cultures, salt, enzymes)

Nutrition Facts
Amount Per Serving - Serves 1
Calories 320
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 30mg
Sodium 400mg
Total Carbohydrates 44g
Dietary Fiber 6g
Total Sugars 8g
Incl. Added Sugars 0g
Protein 15g
Vitamin D 0mcg
Calcium 260mg
Iron 3.2mg
Potassium 610mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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