Barramundi Seabass with Mango Coconut Salsa

Barramundi Seabass with Mango Coconut Salsa

Eat like an emperor with this bright and colorful Asian-inspired dish. Succulent, white-fleshed fish contrasts with black rice, known as “forbidden rice” in ancient China, which was exclusive to Emperors to enrich health and ensure longevity. Enjoy chunks of sweet mango, toasted coconut salsa and vibrant green sugar snap peas topped with sesame seeds on the side.

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Ingredients

Barramundi Seabass: Barramundi Seabass, Sea Salt, Black Pepper.
Sugar Snap Peas: Sugar Snap Peas, Sesame Oil, Sesame Seeds, Sea Salt, Black Pepper.
Chinese Black Rice: Water, Chinese Black Rice, Olive Oil, Vegetable Base (Tomato, Mushroom, Onion, Carrot, Celery, Salt, Natural Flavor), Sea Salt.
Mango Coconut Salsa: Mango, Coconut, Lime Juice, Xanthan Gum.

Contains: Fish (Barramundi) & Tree Nut (Coconut).

FAQs

  • How is Balance by Marley Spoon different from frozen meals I can buy at the grocery store?
    Balance is powered by the science of bistroMD, the leader in home delivery of healthy and delicious meals. Our founding physician, Dr. Caroline Cederquist, is board-certified in bariatric medicine, the study of how the food we eat is broken down by our bodies and turned into fuel. Her expertise informs the creation of each of the meals we offer. In addition, our meals are chef-prepared using fresh, top-quality, ingredients to ensure that your dining experience is one to remember.
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    Our meals are prepared with fresh ingredients and then frozen to ensure that when you’re ready to eat each meal, it will taste as if our chefs hand-prepared in your own kitchen. The benefit of freezing the meals extends beyond preserving the restaurant-quality flavor that Balance by Marley Spoon is known for. The freezing process also naturally extends the shelf-life of each meal to up to one year when kept continuously frozen. This translates to the best value possible for our customers as you’ll never waste a penny on food that spoils before you’ve had a chance to enjoy it. Less food waste is great for your wallet but also for the environment! A meal placed in a standard refrigerator at a frozen state could take a couple of days to thaw completely and would still be safe to eat 2-3 days after it’s become completely thawed, much like any other leftovers you have cooked at home.
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