Gochujang Tofu with Sweet Potato Noodle Japchae

Gochujang tofu paired with japchae, a Korean-style sweet potato noodle mixed with spinach, onion, cremini mushrooms, red bell peppers, and carrots. Garnished with vegan egg strips crafted from mung beans.
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Ingredients: Vegetable Mix: Spinach,
Onion, Cremini Mushroom, Red Bell Pepper,
Carrots, Olive Oil.
Noodle: Water, Sweet Potato Noodle, Coconut
Amino (Organic Coconut Nectar, Organic Pure
Coconut Blossom Sap, Natural Unrefined Sea Salt), Sesame Oil, Brown Rice Syrup, Roasted Sesame Seed.
Tofu: Tofu (Water, Soybeans, Calcium Sulfate),
Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Garlic, Brown Rice Syrup, Water, Gochujang Sauce (Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol (To Preserve Freshness), Soybean, Garlic, Onion), Red Pepper Powder, Red Wine Vinegar.
Garnish: : Vegan Egg Water, Mung Bean Protein Isolate, Expeller Pressed Canola Oil, Contains Less Than 2% Of Dehydrated Onion, Gellan Gum, Natural Carrot Extractives (Color), Natural Flavors, Natural Turmeric Extractives (Color), Potassium Citrate, Salt, Soy Lecithin, Sugar,
Tapioca Syrup, Tetrasodium Pyrophosphate,
Transglutaminase, Nisin (Preservative).
Contains: Soy, Sesame & Sulfites.


  • How is Balance by bistroMD different from frozen meals I can buy at the grocery store?
    Balance is powered by the science of bistroMD, the leader in home delivery of healthy and delicious meals. Our founding physician, Dr. Caroline Cederquist, is board-certified in bariatric medicine, the study of how the food we eat is broken down by our bodies and turned into fuel. Her expertise informs the creation of each of the meals we offer. In addition, our meals are chef-prepared using fresh, top-quality, ingredients to ensure that your dining experience is one to remember.
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